Shakkar Para is an incredibly delicious, crispy and insanely flavorful crackers that are very popular in India. They are prepared to madness is simple, but the result is simply staggering! Flour, semolina, sugar and coconut - what will it take to prepare this delicious snacks. "is that all?" you ask. It's Indian cuisine, my dear! And we have nothing left but to endlessly admire her! Happy to present to you another treat, and prepare which you'll love!
|Cooking time 30 minutes||Number of servings 4|
The finished dough wrap in cling film and leave to "ripen" for about 30 minutes.
Divide the dough into two portions and roll each of them in this cake. Make more holes in a conventional plug and
Cut into small squares.
Preheat a deep frying pan a large amount of oil and dip back our squares of dough. Fry on medium heat until Golden brown. Ready crackers, place on paper towels to dry and stack the excess oil.
Now prepare the coconut syrup.
Mix in a small saucepan 3/4 Cup sugar and half Cup water. Bring to a boil and boil on low heat until the liquid has boiled to about half.
When the syrup is ready, turn off the heat and pour into it 3 tablespoons of coconut flakes and half a teaspoon of ground cardamom. All mix well.
Put our crackers in a saucepan and carefully mix them until all of them are covered with a smooth layer of syrup.
Lay the crackers evenly on a baking sheet and let them cool completely.
Our wonderful Shakkar Para is ready!
Be happy and healthy!