Salad of crab sticks
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Ingredients for Salad of crab sticks
- Crab sticks - 1 Pach.
- Tomato - 3 PCs
- Chicken egg - 4 PCs
- Figure - 500 g
- Corn - 400-600 g
- Mayonnaise - 300-600 g
Step by step instruction of cooking Salad of crab sticks
Put to boil eggs and rice, and during this time, slice the crab sticks (as you like, large, small), pour the corn into the bowl in which you make the salad, slice the tomatoes (preferably smaller), eggs remove from heat.
Boiled eggs, put in cold water.
When the eggs are slightly cooled, slice them.
When the rice is cooked (do not make rice porridge, it should be crumbly) cool it, put the rice to the other ingredients, season with mayonnaise.