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Pie with apples and cranberries

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Pie with apples and cranberries

In explanation of the Pie with plums from Vysotskaya and on site Odnoklassniki and Vkontakte. In explanation, because the dough is from the Perfect, filling of sites is a total rip-off!


Cooking time20 minutes Number of servings-

Ingredients for Pie with apples and cranberries




Step-by-step instruction of cooking Pie with apples and cranberries


Step 1

Apples peel, RUB on a large grater and add a little sugar(depending on sweetness of apples), and 50-100 g of water stew, add a little(1-2 tsp) of cranberries.Apples peel, RUB on a large grater and add a little sugar(depending on sweetness of apples), and 50-100 g of water stew, add a little(1-2 tsp) of cranberries.


Step 2

eggs, flour, butter (margarine)melted(in the microwave, I put 1 min), sugar, and baking powder (soda)quickly knead dough and put in refrigerator for 15 minutes


Step 3

dilute in 2 tbsp water 1 tbsp corn starch and add to apples and mix well. Remove from the heat.dilute in 2 tbsp water 1 tbsp corn starch and add to apples and mix well. Remove from the heat.


Step 4

Let the little podostynet.Let the little podostynet.


Step 5

From test to separate somewhere 1/8 of and put in the fridge, and the remaining distributed according to the form with paper (I have a special, it is not necessary to grease). to form small ledges.From test to separate somewhere 1/8 of and put in the fridge, and the remaining distributed according to the form with paper (I have a special, it is not necessary to grease). to form small ledges.



Step 6

slightly cooled fruit puree to spread gently on the test(I was a bit too much)slightly cooled fruit puree to spread gently on the test(I was a bit too much)


Step 7

from top to grate the dough from the fridge - bake in well-heated to 180-200 gr.the oven.from top to grate the dough from the fridge - bake in well-heated to 180-200 gr.the oven.


Step 8

approximately 40-50 minutes.Let cool in pan. And... welcome to the table!approximately 40-50 minutes.Let cool in pan. And... welcome to the table!