Pie with plums and red wine (Torta con prugne e vino rosso)

87 3 / 5 60 минут 12 порции

Juicy, flavorful pie with a pleasant acidity. Thank You Ella Martino.

Ingredients for Pie with plums and red wine (Torta con prugne e vino rosso)

Step by step instruction of cooking Pie with plums and red wine (Torta con prugne e vino rosso)

Шаг 1

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Wash plums and remove pits. Put in pan, add 2 tbsp. spoons of sugar,

Шаг 2

zest of 1 lemon (I cut thin strips), it is possible through a grater

Шаг 3

and pour red wine (no,add Martini red)

Шаг 4

Put on high heat and cook until the wine evaporates.

Шаг 5

Beat butter with the remaining sugar until you get

Шаг 6

the creamy mass and add the eggs. Add them one at a time, continuing to whisk.

Шаг 7

Add the vanilla sugar. Pour the resulting cream sifted with the baking powder and the flour

Шаг 8

and with the remaining plums on the bottom of the pan thickened with wine. Gently to mix.

Шаг 9

Form 22 cm (in my case 28 cm)to cover with paper and pour the batter. To distribute evenly.
The top is sprinkled with nuts, hazelnuts - optional.

Шаг 10

Bake in a hot oven 180°C approximately 1 hour and 20 minutes.I have baked less time. Test with a toothpick in readiness. Pull out of shape, cool, sprinkle with powdered sugar and serve.

Шаг 11

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