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Pie with plums and red wine (Torta con prugne e vino rosso)

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Pie with plums and red wine (Torta con prugne e vino rosso)

Juicy, flavorful pie with a pleasant acidity. Thank You Ella Martino.


Cooking time60 minutes Number of servings12

Ingredients for Pie with plums and red wine (Torta con prugne e vino rosso)




Step-by-step instruction of cooking Pie with plums and red wine (Torta con prugne e vino rosso)


Step 1

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Wash plums and remove pits. Put in pan, add 2 tbsp. spoons of sugar,[url=http://elladkin.livejournal.com/126827.html#cutid1]the words of the author.[/url]
Wash plums and remove pits. Put in pan, add 2 tbsp. spoons of sugar,


Step 2

zest of 1 lemon (I cut thin strips), it is possible through a graterzest of 1 lemon (I cut thin strips), it is possible through a grater


Step 3

and pour red wine (no,add Martini red)and pour red wine (no,add Martini red)


Step 4

Put on high heat and cook until the wine evaporates.Put on high heat and cook until the wine evaporates.


Step 5

Beat butter with the remaining sugar until you getBeat butter with the remaining sugar until you get



Step 6

the creamy mass and add the eggs. Add them one at a time, continuing to whisk.the creamy mass and add the eggs. Add them one at a time, continuing to whisk.


Step 7

Add the vanilla sugar. Pour the resulting cream sifted with the baking powder and the flourAdd the vanilla sugar. Pour the resulting cream sifted with the baking powder and the flour


Step 8

and with the remaining plums on the bottom of the pan thickened with wine. Gently to mix.and with the remaining plums on the bottom of the pan thickened with wine. Gently to mix.


Step 9

Form 22 cm (in my case 28 cm)to cover with paper and pour the batter. To distribute evenly. 
The top is sprinkled with nuts, hazelnuts - optional.Form 22 cm (in my case 28 cm)to cover with paper and pour the batter. To distribute evenly.
The top is sprinkled with nuts, hazelnuts - optional.


Step 10

Bake in a hot oven 180°C approximately 1 hour and 20 minutes.I have baked less time. Test with a toothpick in readiness. Pull out of shape, cool, sprinkle with powdered sugar and serve.Bake in a hot oven 180°C approximately 1 hour and 20 minutes.I have baked less time. Test with a toothpick in readiness. Pull out of shape, cool, sprinkle with powdered sugar and serve.


Step 11

[img]http://i049.radikal.ru/0909/81/95dc9276ceb7.jpg[/img]
[img]http://i042.radikal.ru/0909/65/2f25c256c7f7.jpg[/img]