Cheese terrine with roasted eggplant and peppers
408 100 минут -
Haven't met an interesting recipe. Game. tasty, original and beautiful appetizer. Thank you kisska-Vick.
Ingredients for Cheese terrine with roasted eggplant and peppers
- Curd - 500 g
- Eggplant - 2 PCs
- Red sweet pepper - 2 PCs
- Garlic - 2 PCs
- Walnuts - 1 Gorst.
- Spices
- Olive oil
Step by step instruction of cooking Cheese terrine with roasted eggplant and peppers
Шаг 1
The words of the author.
Pepper bake in the oven until soft, remove skins and allow to cool, cut in half lengthwise.
Шаг 2
2 eggplants cut lengthwise into narrow (0.5 cm) slices.
Шаг 3
The eggplant slices to dip into olive oil and bake in a hot (180-200*C)oven for about 15 minutes until soft, then on the grill and under the grill for 5-7 minutes.
Шаг 4
Discard cheesecloth cheese and put in a colander for 2 hours to drain the liquid. I have the cheese was dry. Cottage cheese mixed with finely chopped garlic (you can add spices to taste, dill...).
Шаг 5
Gag - put walnuts. Mix well OHMS.
Шаг 6
To cover the long narrow shape of the nylon film to the edge of hanging. Put into a form the eggplant slices so that they covered the bottom and hanging from the sides.
Шаг 7
And put half weight on the eggplant. On top of the cheese layer of red pepper,
Шаг 8
On top again a layer of cheese, pepper.
Шаг 9
To cover the hanging eggplant slices,
Шаг 10
Wrap with foil, lightly press and chill at least 2 hours.
Шаг 11
Left until the next day. Open the top foil, put on top of dish and flip, remove the tape. To serve cut in slices with toasted bread.