It turned out creamy dairy-sho koladny ice cream with raspberries. Very tasty! My omission: I had to grind the raspberries and use the juice, not whole berries.
|Cooking time -||Number of servings -|
Proteins separated from the yolks and whisk in the lush foam.
Beat the yolks with condensed milk.
Also whip the cream until fluffy mass, little by little pouring the milk.
Combine all three mixtures and again a little beat up.
The mixture is divided into three parts.
One part put into a form or bowl, pre-zastelil with cling film, put in the freezer.
In the second part of putting the raspberries. And this mixture is put into a form of ice cream on top of the milk-cream layer and put back in the freezer.
In the remaining third add the cocoa and beat well.
To fill the space in the form of this chocolate ice cream and put in the freezer for 2 hours.
Before submitting the form to drop to 2 seconds in hot water, turn and take out the ice cream.
Decorate with berries.