The rice is baked in the oven with cheese and egg
|Cooking time 50 minutes||Number of servings 4|
Spread the ingredients on the table)))))))))))
The rice is always cooked the way my dad taught me... Small recipe))
Cauldron (saucepan cast iron) heated on the stove, add back the rice and a bit of his prikalivaet on a DRY pan.
Cheese RUB on a grater (preferably in a large mixing bowl), Rice, once the water soaked into it, wash with cold water, account the rice must be cool! and spread it to the cheese in a bowl and add eggs
Thoroughly mix all and put in the form