Eggplant... mmm always delicious, in a different version. Offer another option with balikli. Thanks for the recipe Rani (ranja) + tat_oshka.
|Cooking time 60 minutes||Number of servings 4|
[url=http://tat-oshka.livejournal.com/184092.html#cutid1]the words of the author.[/url]
To prepare meatballs. 3 slices of bread soaked in milk, squeeze and add to meat mixture. Beat 1 egg, 1 chopped onion, garlic, knead well. salt and pepper to taste.
Made from chicken mince,bread was added.
Onion, eggplant, zucchini (they were not,cost)tomatoes cut in half, brush with oil and bake in the oven at 200 degrees for 30 minutes.
Roll meatballs the size of a walnut. Roll in flour and fry 7 minutes, turning regularly.
The aubergine. All the vegetables, including the tomatoes without skin and garlic, folded in the pot,
mixer (for soup) to cook them in the sauce
proporional. Salt, pepper,
Into the pan where the meatballs were cooked, splash in the water and these "remnants sweet" too, pour into the pan. put there meatballs.
Added a Bay leaf and turmeric.
Cover with a lid and stew for about 15 minutes.