Meatballs in eggplant sauce

55 5 / 5 60 минут 4 порции

Eggplant... mmm always delicious, in a different version. Offer another option with balikli. Thanks for the recipe Rani (ranja) + tat_oshka.

Ingredients for Meatballs in eggplant sauce

Step by step instruction of cooking Meatballs in eggplant sauce

Шаг 1

[url=http://tat-oshka.livejournal.com/184092.html#cutid1]the words of the author.[/url]
To prepare meatballs. 3 slices of bread soaked in milk, squeeze and add to meat mixture. Beat 1 egg, 1 chopped onion, garlic, knead well. salt and pepper to taste.
Made from chicken mince,bread was added.

Шаг 2

Onion, eggplant, zucchini (they were not,cost)tomatoes cut in half, brush with oil and bake in the oven at 200 degrees for 30 minutes.

Шаг 3

Roll meatballs the size of a walnut. Roll in flour and fry 7 minutes, turning regularly.

Шаг 4

The aubergine. All the vegetables, including the tomatoes without skin and garlic, folded in the pot,

Шаг 5

mixer (for soup) to cook them in the sauce

Шаг 6

proporional. Salt, pepper,

Шаг 7

Into the pan where the meatballs were cooked, splash in the water and these "remnants sweet" too, pour into the pan. put there meatballs.
Added a Bay leaf and turmeric.
Cover with a lid and stew for about 15 minutes.

Шаг 8

[img]http://s57.radikal.ru/i155/0909/f5/d6899c86c548.jpg[/img]