Caponata (No. 1 )

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Offer recipe appetizer of eggplant. I did it three weeks ago but had not posted the recipe for the same reason that I did this snack for the first time and wanted early to try it myself and then post to you. The appetizer I really liked. The taste is spicy, spicy. I did it a little, but after the test will do more good that the eggplant is still there.

Ingredients for Caponata (No. 1 )

Step by step instruction of cooking Caponata (No. 1 )

Шаг 1

First, prepare the eggplant. Wash them well and cut into slices of medium thickness. Heat the oven to 200*. Eggplant spread on a oiled baking sheet and put in oven for 20-30 minutes. They should be soft but not burnt. Eggplant out of the oven I forgot to take a picture.

Шаг 2

While the eggplant bakes, prepare the blend of seasonings.
Onion, garlic and chili pepper clean and free from seeds(for pepper). And cut into cubes.
Put on the fire a frying pan+ a little oil. Once the oil has warmed up at the same time put the onion, garlic, pepper, and warmed, 2-3 minutes. Then add mustard seeds, coriander, fennel, cloves and Laurel. Well warmed up another 5 minutes and disable.

Шаг 3

Prepare the marinade: heat the honey(on low heat) vegetable oil, vinegar, salt. Stir and bring almost to a boil. As soon as bubbles begin to appear-off.

Шаг 4

Now take a jar (make SURE to STERILIZE FIRST) and begin to lay a layer of eggplant-layer seasoning layer of eggplant layer of seasonings and so on until the end, until the Bank is filled.

Шаг 5

On top pour the hot brine and immediately close the lid tightly. Allow to cool and store in the fridge. You can eat to start in three weeks.

Шаг 6