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Sweet buns

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Sweet buns

The dough, which I tried after seeing this recipe, I really liked how the taste and. It is just gorgeous buns. This time I decided to make him pies, rolls, poppy seed rolls. It turned out perfectly. Share a good dough recipe.


Cooking time- Number of servings-

Ingredients for Sweet buns




Step-by-step instruction of cooking Sweet buns


Step 1

Add the yeast in a small amount of warm milk. Mix with 1 tsp sugar and leave until foaming. About 25 min.Add the yeast in a small amount of warm milk. Mix with 1 tsp sugar and leave until foaming. About 25 min.


Step 2

Beat eggs slightly with oilBeat eggs slightly with oil


Step 3

Sift the flour into a bowl, add sugar, salt. Mix well. 
Make hole in flour and add milk, yeast, egg-oil mixture. Knead the dough. 
(You can add a packet of vanilla sugar)Sift the flour into a bowl, add sugar, salt. Mix well.
Make hole in flour and add milk, yeast, egg-oil mixture. Knead the dough.
(You can add a packet of vanilla sugar)


Step 4

Put the dough on a floured surface and continue to knead the dough about 10 min until it becomes soft and elastic.Put the dough on a floured surface and continue to knead the dough about 10 min until it becomes soft and elastic.


Step 5

Make a ball of dough, place in a greased bowl and put in warm place to raise dough in half, to 1-1.5 hours.Make a ball of dough, place in a greased bowl and put in warm place to raise dough in half, to 1-1.5 hours.



Step 6

After punching the dough place on a surface sprinkled with flour, and crumble it (for air distribution). 
Take desired amount of dough (which is needed for poppy seed bagels), and roll out into a rectangle. The dough should not be thin. Will have to try at this stage of rolling, the dough is continuously returned to its original position (it is very sweet). 
Spread our stuffing poppy (short 2 cm to the brim) roll.After punching the dough place on a surface sprinkled with flour, and crumble it (for air distribution).
Take desired amount of dough (which is needed for poppy seed bagels), and roll out into a rectangle. The dough should not be thin. Will have to try at this stage of rolling, the dough is continuously returned to its original position (it is very sweet).
Spread our stuffing poppy (short 2 cm to the brim) roll.


Step 7

Cut into slices about 3-4 cmCut into slices about 3-4 cm


Step 8

Spread on a baking sheet with paper, greased with vegetable oil. The distance should be large. 
Put in a COLD oven. Turn on the oven at 170*C. 
Allow to bake for 25 minutes (first tried this method of baking will tell you, I loved it!)Spread on a baking sheet with paper, greased with vegetable oil. The distance should be large.
Put in a COLD oven. Turn on the oven at 170*C.
Allow to bake for 25 minutes (first tried this method of baking will tell you, I loved it!)


Step 9

Rolls very well rise with their egg and again in the oven for 20 minutes at 220*CRolls very well rise with their egg and again in the oven for 20 minutes at 220*C


Step 10

These are the molds you can do for bread. 
The knotThese are the molds you can do for bread.
The knot


Step 11

SlinkSlink


Step 12

Ball. 
Make an incision with scissors in the middle and sprinkle with somethingBall.
Make an incision with scissors in the middle and sprinkle with something


Step 13

Well, now brew tea and invite all to the table. 



Not found a photo of another type of bread rolls. 
Put 4 small balls (size of walnut). 
3 ball spread in the form of a triangle, and haverty put on top.Well, now brew tea and invite all to the table.



Not found a photo of another type of bread rolls.
Put 4 small balls (size of walnut).
3 ball spread in the form of a triangle, and haverty put on top.