Pepper, whole canned
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For those who don't like to mess with a dusting of pepper. And the taste is excellent - sweet and sour... Well, just a super-snack!
Ingredients for Pepper, whole canned
Step by step instruction of cooking Pepper, whole canned
Pepper small size wash, drain off the water.
In a prepared half-liter jars to put 4-5 cloves of garlic, sliced, a piece of bitter pepper (to taste), 2 tablespoons of sugar, 0.5 teaspoon of salt and 2.5 tablespoons of 9% vinegar.
Roasted pepper, place in cans and fill to the top with boiling water.
Cover with lids and roll up.
Have a nice winter meal!