Appetizer of eggplant (No. 2 )
100 - -
Offer you the second option appetizer of eggplant. The first was yesterday, caponata (No. 1 ). This option is completely different from the first taste. Here, the eggplants get pickled.
Ingredients for Appetizer of eggplant (No. 2 )
- Eggplant - 1 kg
- Garlic - 10 the tooth.
- Peppers red hot chilli - 1 piece
- Fennel - 1 tbsp
- Bay leaf - 2-3 PCs
- Greens - 1 Puig.
- Water - 400 ml
- Vinegar - 150 ml
- Salt - 1 tbsp
- Vegetable oil - 150 ml
- Sugar - 100 g
- Oregano - 1 tsp.
Step by step instruction of cooking Appetizer of eggplant (No. 2 )
Prepare the eggplant. Wash, peeled, cut into mugs. Season with a little salt and allow to stand. Then spread on a greased baking sheet and put in pre heated oven for 20-10 minutes. They should be soft but not burnt. In the photo the eggplant after the oven.
While the eggplant is baked, make topping. Cut greens, garlic(smaller), hot peppers(pre-cleaned of seeds)+ fennel seeds+ oregano. All mix and set aside.
Prepare the marinade: boil water+ vinegar+oil+salt+sugar+Bay leaf.Photo of Laurel I have, I left it in the marinade to put, so put it immediately in a jar.
Switch off and try the taste, if,like you, lacks something mean to add according to your taste.
Take a jar(PROSTERILIZOVANNOGO PREVIOUSLY) and begin to lay out layers-dressing of greens-eggplant-again greens-eggplant and so on to filling the jar.
Pour the HOT brine, are clogging the jar, allow to cool in the fridge. you can eat as three weeks.