"Snails" puff-chocolate dough

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I love chocolate... it's delicious "Snails"... no words. Try!

Ingredients for "Snails" puff-chocolate dough

Step by step instruction of cooking "Snails" puff-chocolate dough

Шаг 1

The most important thing in this recipe to make puff pastry chocolate))
To do this: take butter (room temperature) and mash it with your hands with 1 tablespoon of cocoa powder.

Шаг 2

When we obtain a homogeneous creamy mass, make it a bar with a thickness of about 1 cm (baking paper) and put in the fridge for half an hour.

Шаг 3

Take thawed puff pastry. I did half of the packs, i.e. 200 g (you can take the whole pack, then you should increase the amount of oil). Put a piece of butter and wrap the dough envelope.

Шаг 4

Sprinkle the table with flour, roll out the dough in a rectangular layer and fold it three times. Turn the dough 90 degrees and repeat this procedure.

Шаг 5

Then sprinkle with grated chocolate and cinnamon.

Шаг 6

Visually drawing a line in the center parallel to the long side. Fold the edge to the center so that they met, but did not find each other.

Шаг 7

And once again fold the edges. I have a roll connected))

Шаг 8

Cut the roll crosswise slices 2 cm Baking tray greased with oil, put our snails are not closer to each other than 2 cm Bake in the oven at 180 degrees for 15 minutes.

Шаг 9

Ready snails sprinkle with sugar and serve.

Bon appetit!