"Snails" puff-chocolate dough
91 40 минут 5 порции
I love chocolate... it's delicious "Snails"... no words. Try!
Ingredients for "Snails" puff-chocolate dough
Step by step instruction of cooking "Snails" puff-chocolate dough
The most important thing in this recipe to make puff pastry chocolate))
To do this: take butter (room temperature) and mash it with your hands with 1 tablespoon of cocoa powder.
When we obtain a homogeneous creamy mass, make it a bar with a thickness of about 1 cm (baking paper) and put in the fridge for half an hour.
Take thawed puff pastry. I did half of the packs, i.e. 200 g (you can take the whole pack, then you should increase the amount of oil). Put a piece of butter and wrap the dough envelope.
Sprinkle the table with flour, roll out the dough in a rectangular layer and fold it three times. Turn the dough 90 degrees and repeat this procedure.
Then sprinkle with grated chocolate and cinnamon.
Visually drawing a line in the center parallel to the long side. Fold the edge to the center so that they met, but did not find each other.
And once again fold the edges. I have a roll connected))
Cut the roll crosswise slices 2 cm Baking tray greased with oil, put our snails are not closer to each other than 2 cm Bake in the oven at 180 degrees for 15 minutes.
Ready snails sprinkle with sugar and serve.