Fettuccine with cream of peppers

292 4 / 5 30 минут 4 порции

Fettuccine con la crema di peperoni - Very simple and delicious Italian sauce from the Bulgarian pepper. I changed it a bit (as usual), but only because I don't yellowed yet my peppers in the garden, and hardly yellow!

Ingredients for Fettuccine with cream of peppers

Step by step instruction of cooking Fettuccine with cream of peppers

Шаг 1

Our ingredients ( tomatoes optional ).

Шаг 2

Peel the onion, finely chop and fry in vegetable oil. Peel and cut into strips peppers.

Шаг 3

Add the peppers, garlic, herbs, paprika, half a Cup of white wine to the onions and simmer for 15-20 minutes until soft.

Шаг 4

When peppers are tender, bring the whole mass until creamy in a blender. Shift again into the same dish, which they prepared, add milk or cream. Boil for 10 minutes until thick mass.

Шаг 5

Meanwhile, our cream slowly cooked, cook fettuccine (this cream is well suited "spiral", short pasta rather than long ).

Шаг 6

Mix the pasta with cream, spread in a plate, sprinkle the top with grated cheese "Parmesan".

And Bon appetit!