Fettuccine with cream of peppers

87 4 / 5 30 минут 4 порции

Fettuccine con la crema di peperoni - Very simple and delicious Italian sauce from the Bulgarian pepper. I changed it a bit (as usual), but only because I don't yellowed yet my peppers in the garden, and hardly yellow!

for Lent

Ingredients for Fettuccine with cream of peppers

Step by step instruction of cooking Fettuccine with cream of peppers

Шаг 1

Our ingredients ( tomatoes optional ).

Шаг 2

Peel the onion, finely chop and fry in vegetable oil. Peel and cut into strips peppers.

Шаг 3

Add the peppers, garlic, herbs, paprika, half a Cup of white wine to the onions and simmer for 15-20 minutes until soft.

Шаг 4

When peppers are tender, bring the whole mass until creamy in a blender. Shift again into the same dish, which they prepared, add milk or cream. Boil for 10 minutes until thick mass.

Шаг 5

Meanwhile, our cream slowly cooked, cook fettuccine (this cream is well suited "spiral", short pasta rather than long ).

Шаг 6

Mix the pasta with cream, spread in a plate, sprinkle the top with grated cheese "Parmesan".

And Bon appetit!