Nut rolls

125 5 / 5 65 минут -

Very tasty muffins just melt in your mouth. For tea.

Ingredients for Nut rolls

Step by step instruction of cooking Nut rolls

Шаг 1

Pre-take the butter out of the fridge and put in a warm place to soften.

Шаг 2

To chop nuts.

Шаг 3

Mix the flour, ground walnuts and powdered sugar

Шаг 4

Separate the yolks from the whites.

Шаг 5

To the flour add the egg yolks and softened butter and knead until smooth and roll into a ball.

Шаг 6

Leave in the fridge for about half an hour.
Remove the dough from the refrigerator, roll it into a sausage. Then slice with a sharp knife crosswise into pieces with a length of 5-6 cm

Шаг 7

Quickly roll them into balls and place on a greased baking sheet.

Шаг 8

Bake in the oven at a temperature of 200C to 25 minutes.
While biscuits bake, whip the egg whites.

Шаг 9

Make a mixture of nuts, vanilla sugar and powdered sugar.

Шаг 10

The buns, not allowing it to cool, quickly brush the beaten egg white and sprinkle with mixture of powdered sugar,
vanilla sugar and nuts.