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Canned tomatoes

3.0
35
Canned tomatoes

Favorite option (very simple) harvesting of tomatoes. This procurement remains only the Bank, eaten everything: tomatoes, peppers, and onions. And what a tasty pickle! Our family uses this recipe for 30 years :)


Cooking time30 minutes Number of servings-

Ingredients for Canned tomatoes




Step-by-step instruction of cooking Canned tomatoes


Step 1

Then a jar of tomatoes to get out of the water, add sugar, salt, vinegar.Then a jar of tomatoes to get out of the water, add sugar, salt, vinegar.


Step 2

Pour boiling water and roll. To turn and wrap to cool. Winter open and enjoy the taste. 
Enjoy all the appetite.Pour boiling water and roll. To turn and wrap to cool. Winter open and enjoy the taste.
Enjoy all the appetite.


Step 3

Ingredients for 3-liter jar. 
All vegetables to be washed. Onions, carrots, bell pepper peeled, cut into 4 pieces. All put in a jar. Optionally, you can add a small piece of bitter pepper.Ingredients for 3-liter jar.
All vegetables to be washed. Onions, carrots, bell pepper peeled, cut into 4 pieces. All put in a jar. Optionally, you can add a small piece of bitter pepper.


Step 4

Looks prettier when the peppers are yellow or green :)Looks prettier when the peppers are yellow or green :)


Step 5

The Bank put in a bucket, fill it with warm water until coat hanger banks, on the fire, bring to boil and boil for 15 minutes.The Bank put in a bucket, fill it with warm water until coat hanger banks, on the fire, bring to boil and boil for 15 minutes.