Bread for tea "Favorite"
106 - -
This bread is like my kids. It is delicious and looks beautiful.
Ingredients for Bread for tea "Favorite"
- Water - 105 ml
- Flour - 540 g
- Sour cream - 110 g
- Chicken egg - 2 PCs
- Vanilla sugar - 15 g
- Butter - 5 tbsp
- Sugar - 5 tbsp
- Salt - 0.5 tsp.
- Yeast - 2.5 tsp
Step by step instruction of cooking Bread for tea "Favorite"
All the ingredients are loaded into the bread machine pan in order.
Put the "Dough".
After 1 hour, 03 minutes, it turns out that kind of dough.
You can make any pastry dough of your favorite recipe and not necessarily in the bread maker.(My recipe from the book to the HP, but I show the idea).But the beginning of ideas here
[url=https://www.povarenok.ru/recipes/show/26696/]Bulka "Jolly caterpillar"[/url]
Take the marmalade. This time I was like this.
Divide the dough into 20 equal pieces.
Make them into balls, then flatten them on the cake and put marmeladka.
The edges of the pellet connect with the egg and form a ball.
Baking bread greased with oil and put the balls in a staggered manner (in any case, in parallel, the bread will fall apart).
Allow to stand for 15-20 minutes in a warm place and put in the oven, preheated to 180*C.
The aroma of baked bread will tell you that all is ready.
Leave the bread to lubricate milk.
Allow to cool in the form.
But this bread to cut! Yummy!
And was used like a marmalade.