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Scrambled eggs without milk

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Scrambled eggs without milk

Omelet is unusual, spicy, very tasty, thanks ... semolina! Try scrambled eggs just "Yay!".


Cooking time45 minutes Number of servings-

Ingredients for Scrambled eggs without milk




Step-by-step instruction of cooking Scrambled eggs without milk


Step 1

To prepare the ingredients for the recipe.To prepare the ingredients for the recipe.


Step 2

Dice the pepper, chop the onion and fry in vegetable oil, salt a little, add the greens and mix well (add tomatoes optional, I did not add).Dice the pepper, chop the onion and fry in vegetable oil, salt a little, add the greens and mix well (add tomatoes optional, I did not add).


Step 3

Beat the eggs with the semolina and leave for 10 minutes, then blend again, adding salt. 

Pour vegetables eggs and cook under cover on low heat for 15 minutes.Beat the eggs with the semolina and leave for 10 minutes, then blend again, adding salt.

Pour vegetables eggs and cook under cover on low heat for 15 minutes.


Step 4

Our omelet is ready!Our omelet is ready!


Step 5