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Spicy eggplant rolls

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Spicy eggplant rolls

These rolls are simply divine cooking is very simple and fast!!! They come out very tasty and sinenkie. Such zakrocki are the perfect "incendiary device" for the appetite! At the table today disappeared in one sitting!!!


Cooking time- Number of servings-

Ingredients for Spicy eggplant rolls




Step-by-step instruction of cooking Spicy eggplant rolls


Step 1

Now add salt with the two sides of our plates and leave for some time, the salt was a bit absorbed. Do this in order to frying they took less oil.Now add salt with the two sides of our plates and leave for some time, the salt was a bit absorbed. Do this in order to frying they took less oil.


Step 2

While the eggplant prokalyvayutsya make nachinkoy! 
Grate cheese and garlic on a small graterWhile the eggplant prokalyvayutsya make nachinkoy!
Grate cheese and garlic on a small grater


Step 3

Add to them the finely chopped coriander and mayonnaise. All this mix thoroughly. The stuffing is ready.Add to them the finely chopped coriander and mayonnaise. All this mix thoroughly. The stuffing is ready.


Step 4

Now fry on maximum heat the eggplants on both sides until desired state. We love popularityNow fry on maximum heat the eggplants on both sides until desired state. We love popularity


Step 5

The eggplant is ready take out and let cool. 
Begin to form zakrutki. Balaganchik smear a thin layer of the filling and wrap rollsThe eggplant is ready take out and let cool.
Begin to form zakrutki. Balaganchik smear a thin layer of the filling and wrap rolls



Step 6

Zakrocki then put in a dish and put in refrigerator (for at least an hour). They taste better after freezing!Zakrocki then put in a dish and put in refrigerator (for at least an hour). They taste better after freezing!