Of course, these are different from the kebabs cooked on the grill, but it's perfect to diversify the home menu.
|Cooking time -||Number of servings -|
Fish fillet cut into small pieces for kebabs, lightly salt, but I salted. Pour the fish with the wine and allow to stand. I did not survive more than 30 minutes.
Chop the mushrooms slices, onion quarters, garlic disassemble sobocki.
Strung on skewers pieces of fish, quartered onion, mushrooms and garlic.
Preheat a frying pan vegetable oil and fry for 1-2 minutes each side.
Fish cover is not closed because it is under the cover is falling apart.