1k 3.7 / 5 40 минут -

Patir prepare at home is very easy and delicious!

Ingredients for Patir

Step by step instruction of cooking Patir

Шаг 1

In hot milk to dissolve salt,

Шаг 2

add margarine or ghee,

Шаг 3

add flour mixed with yeast, and knead the dough.

Шаг 4

Cover with a cloth, let stand for 15 -20 min.

Шаг 5

Divide the dough into 4 (if you want patira size was smaller, on 5 or 6 pieces).

Шаг 6

Make balls and cover with a cloth, and allow to stand for 10 minutes.

Шаг 7

Then roll with a rolling pin into a tortilla and make a Cakic (or fork) nakoly across the tortilla, brush with egg yolk, but you can sour milk, put on the sheet

Шаг 8

and bake in the oven for 30 -40 min.

Шаг 9

Bon appetit!