422 40 минут -
Patir prepare at home is very easy and delicious!
Ingredients for Patir
Step by step instruction of cooking Patir
In hot milk to dissolve salt,
add margarine or ghee,
add flour mixed with yeast, and knead the dough.
Cover with a cloth, let stand for 15 -20 min.
Divide the dough into 4 (if you want patira size was smaller, on 5 or 6 pieces).
Make balls and cover with a cloth, and allow to stand for 10 minutes.
Then roll with a rolling pin into a tortilla and make a Cakic (or fork) nakoly across the tortilla, brush with egg yolk, but you can sour milk, put on the sheet
and bake in the oven for 30 -40 min.