1. Cook in a double boiler
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Fish cutlets in Romanian

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Fish cutlets in Romanian

A healthy diet should be in the first place, especially when it's so delicious


Cooking time- Number of servings1

Ingredients for Fish cutlets in Romanian




Step-by-step instruction of cooking Fish cutlets in Romanian


Step 1

Clean the fish and boil in a double boiler for 20 -25 minutes.


Step 2

Then clear it from the bones, chop and combine with soaked in milk or water bread


Step 3

Add the egg, grated cheese, pepper, salt.


Step 4

Mix everything, form patties.


Step 5

Chops to cook in the steamer for 15 -20 min.



Step 6

Separately to the meatballs served in tomato sauce.


Step 7

Tomato sauce: in a heated pan with oil put 2 to 3 tbsp of tomato paste, deep fried with butter, add 1 tbsp sugar, 100 ml water, simmer,
add salt and pepper to taste, Bay leaf.