Fish cutlets in Romanian

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A healthy diet should be in the first place, especially when it's so delicious

Ingredients for Fish cutlets in Romanian

Step by step instruction of cooking Fish cutlets in Romanian

Шаг 1

Clean the fish and boil in a double boiler for 20 -25 minutes.

Шаг 2

Then clear it from the bones, chop and combine with soaked in milk or water bread

Шаг 3

Add the egg, grated cheese, pepper, salt.

Шаг 4

Mix everything, form patties.

Шаг 5

Chops to cook in the steamer for 15 -20 min.

Шаг 6

Separately to the meatballs served in tomato sauce.

Шаг 7

Tomato sauce: in a heated pan with oil put 2 to 3 tbsp of tomato paste, deep fried with butter, add 1 tbsp sugar, 100 ml water, simmer,
add salt and pepper to taste, Bay leaf.