Fish cutlets in Romanian
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A healthy diet should be in the first place, especially when it's so delicious
Ingredients for Fish cutlets in Romanian
- Fish - 150 g
- Bread - 20 g
- Chicken egg - 1 piece
- Cheese - 20 g
- Vegetable oil - 40 ml
- Sauce - 50 g
- Black pepper
- Bay leaf
Step by step instruction of cooking Fish cutlets in Romanian
Clean the fish and boil in a double boiler for 20 -25 minutes.
Then clear it from the bones, chop and combine with soaked in milk or water bread
Add the egg, grated cheese, pepper, salt.
Mix everything, form patties.
Chops to cook in the steamer for 15 -20 min.
Separately to the meatballs served in tomato sauce.
Tomato sauce: in a heated pan with oil put 2 to 3 tbsp of tomato paste, deep fried with butter, add 1 tbsp sugar, 100 ml water, simmer,
add salt and pepper to taste, Bay leaf.