Cake "School piano"
87 50 минут 8 порции
Teachers are not just in school but in the music. I made progress only in the choir, so remember our choir Director Tatiana Nikolaevna, honored teacher of Russia, honoured worker of culture, a talented teacher and just a charismatic woman! Let the keys of this cake play piano for her))) For the competition "School time" Here Bach Fugue kind of sound, where the sun of life, smells of the sea, Sonata of Mozart's with me say. I am glad that the school has a teacher, Which I love. For my music which is born of the piano, I heartily thank him. Thank You for kindness and affection, For this bright moment of luck And crying false notes, contests, a thrilling tale. Let forever lasts Music lesson! This cake is very easy to make, but looks somewhat unusual in the context. For variations of flavors you can add shredded coconut, almonds, any nuts, poppy seeds, sesame seeds, etc., of alcohol, chocolate or coffee liqueur, cognac, brandy, orange liqueur.... The taste – like chocolate walnut with pecheneva crumbs or cake "Potato". For chocolate lovers is a godsend!
Ingredients for Cake "School piano"
- Cookies - 150 g
- Dark chocolate - 200 g
- Butter - 120 g
- Almonds - 3 tbsp.
- Cocoa powder - 2 tbsp
- Powdered sugar - 75 g
- Liqueur - 2 tbsp
Step by step instruction of cooking Cake "School piano"
Melt the chocolate (along with Vitim alcohol) and let it cool down.
Beat the butter with icing sugar until fluffy, add the cocoa, ground nuts or pasta, alcohol, cocoa, in the end the melted chocolate and whisk.
To lay with film form is a brick like bread. The bottom line to put the cookies, leaving a small clearance between them (just for looks).
Sprinkle a third of the chocolate mixture, spread well with a spatula so the chocolate has covered the entire surface and between biscuits.
On top, just lay a second layer of cookies and chocolate mixture, then a third layer and remaining mixture (I got on the third layer a little chocolate, smeared around the cookies.
Close the top with foil and put in refrigerator for 40 minutes.
The solidification depends on the quality of chocolate than it is better and darker, the faster it freezes.
To get it to release from the film and flip onto a plate. Cut with hot dry knife.
as you can see the idea - simple)))