very tasty Breakfast and fast, I love since childhood(maybe of course this recipe is already there-I do not know)
|Cooking time 10 minutes||Number of servings 2|
Cut the loaf
In a bowl pour milk, add salt to taste.
the loaf and dip in milk and fry on one side.
while the loaf is fried in the milk, the egg, stir.
when the loaf turn over to the other side, fill it with milk with the egg(of a loaf put a slice of cheese). cover with a lid until cooked(1 to 2 min)