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Spicy eateries rolls, stuffed with chicken.
Ingredients for Eggplant rolls
Step by step instruction of cooking Eggplant rolls
Boil chicken fillet.
Eggplant cut into slices, and soak for 10 minutes.
Then roll in flour and fry on both sides.
Pepper grind in a blender.
Chicken to connect with pepper and mix in blender until smooth, lush mass.
Stuffing salt-pepper, add mayonnaise and pressed garlic.
On each reed put a teaspoon of filling.
Served, Bon appetit!