Spicy eateries rolls, stuffed with chicken.
|Cooking time -||Number of servings -|
Boil chicken fillet.
Eggplant cut into slices, and soak for 10 minutes.
Then roll in flour and fry on both sides.
Pepper grind in a blender.
Chicken to connect with pepper and mix in blender until smooth, lush mass.
Stuffing salt-pepper, add mayonnaise and pressed garlic.
On each reed put a teaspoon of filling.
Served, Bon appetit!