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Chicken in fruit jelly

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Chicken in fruit jelly

Found this recipe in a magazine. Decided to cook and... the result did not disappoint me. The meat turns out tasty, and the jelly resembles the taste of apples baked in duck. And I love it very much. And most importantly, prepared without any problems.


Cooking time- Number of servings-

Ingredients for Chicken in fruit jelly




Step-by-step instruction of cooking Chicken in fruit jelly


Step 1

Chicken fillet cut into pieces, repel, pepper, salt (you can add any seasonings according to your taste). 
To give a little to soak up the spices.Chicken fillet cut into pieces, repel, pepper, salt (you can add any seasonings according to your taste).
To give a little to soak up the spices.


Step 2

Fry the fillets on both sides until Golden brown. I then even put in the microwave for 5 minutes (that was probably already ready). 
Put on a dish and decorate around according to your wishes. I put slices of lemon, boiled eggs and greens.Fry the fillets on both sides until Golden brown. I then even put in the microwave for 5 minutes (that was probably already ready).
Put on a dish and decorate around according to your wishes. I put slices of lemon, boiled eggs and greens.


Step 3

To prepare gelatin (dilute it according to instructions on the pack, only in 100 ml of water) and pour in Apple juice. I added more Apple juice a little lemon juice (I forgot to take a picture). 
Fill our the jerky and put in the fridge that froze. 
All the dish is ready. 
BON APPETIT!To prepare gelatin (dilute it according to instructions on the pack, only in 100 ml of water) and pour in Apple juice. I added more Apple juice a little lemon juice (I forgot to take a picture).
Fill our the jerky and put in the fridge that froze.
All the dish is ready.
BON APPETIT!