303 40 минут 4 порции
Quick and tasty!!!
Ingredients for Vegetable pilaf
- Figure - 150 g
- Mushrooms - 300 g
- Zucchini - 1 piece
- Onion - 1 piece
- Carrots - 1 piece
- Vegetable oil
Step by step instruction of cooking Vegetable pilaf
Onions cut into half rings, carrot strips and fried to make.
In the finished fried add chopped mushrooms
And diced the squash. Salt and pepper to taste.
Boil the rice.
Cooked vegetables and rice mix.
When serving sprinkle with chopped greens.