Steam cutlets of pike
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Very diet of burgers, cooks them, my mother, and she was happy to share its recipe with You.
Ingredients for Steam cutlets of pike
Step by step instruction of cooking Steam cutlets of pike
The bun soaked in milk. Softened the bun added to the minced meat and form patties.
Coat the cutlets in breadcrumbs
And put in a steamer for 15 minutes.
The meatballs are ready, put a little butter (for diet you can add some olive oil).