Something I remembered today "School time" when at recess the boys knocking each other scurrying on the floors of the school like ants. Then I remembered an old recipe of cake "Ant" and I decided to bake this wonderful cake. Viewed on the websites of a variety of recipes "Ant", but my recipe differs in that the cake exudes a gentle scent of nuts. But in fact they are not there. What is the secret? Come and find out. You are welcome!
|Cooking time 60 minutes||Number of servings 12|
Flour pour on a baking tray and roast in the oven until Golden brown. This is the secret smell of roasted nuts. Cool.
Softened margarine (or butter) rubbed with cream and sugar, add soda, slaked with vinegar, flour and knead the dough. To put it in the fridge for 30 minutes. The batter turns the color of melted milk.
Then skip the dough through a meat grinder, laying it on a greased baking sheet.
Bake in preheated oven until dough is Golden brown.
While baked "cake" make cream: beat the butter and the milk until fluffy.
To get "cake", to turn it into crumbs. MMM what a lovely smell!
Crumbs mixed with cream and to give form to a handful of anthill
Sprinkle the cake with grated chocolate or cocoa with sugar and put in refrigerator for impregnation. Simple and delicious! Help yourself!