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Corn fritters with herbs

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Corn fritters with herbs

Offer to try delicious pancakes with corn. Well as go for Breakfast with sour cream, or as a complement to the entrees. Lovers of corn, beware: there is a chance to swallow your tongue!!! :-)


Cooking time15 minutes Number of servings-

Ingredients for Corn fritters with herbs




Step-by-step instruction of cooking Corn fritters with herbs


Step 1

Whisk the eggs with the milk.Whisk the eggs with the milk.


Step 2

Separately sift the flour, baking powder (can be replaced with 0.5 tsp. of baking soda), add the paprika, red (bitter) and black pepper.Separately sift the flour, baking powder (can be replaced with 0.5 tsp. of baking soda), add the paprika, red (bitter) and black pepper.


Step 3

To connect with eggs and milk and quickly mix.To connect with eggs and milk and quickly mix.


Step 4

Put a spoon in a pan with hot oil and fry pancakes on both sides until... well, you know.Put a spoon in a pan with hot oil and fry pancakes on both sides until... well, you know.


Step 5

Good in heat and cold. Bon appetit!Good in heat and cold. Bon appetit!