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Cake "Strawberry and cream"

4.0
54
Cake

Very tender and tasty cake! Instead of strawberries you can use any berries and fruits. Light and luscious! From the series "I Want more and more... "


Cooking time- Number of servings-

Ingredients for Cake "Strawberry and cream"




Step-by-step instruction of cooking Cake "Strawberry and cream"


Step 1

To prepare products for the recipe.To prepare products for the recipe.


Step 2


Step 3

Cook the syrup (combine the sugar and water), cooling. Pour in the cognac.Cook the syrup (combine the sugar and water), cooling. Pour in the cognac.


Step 4

Gelatin pour cold water for 30-40 minutes.Gelatin pour cold water for 30-40 minutes.


Step 5

To bake a sponge cake.To bake a sponge cake.



Step 6

Put in a split mold (I had silicone) sponge cake, soak it with syrup and spread the strawberry, leave a little for decoration.Put in a split mold (I had silicone) sponge cake, soak it with syrup and spread the strawberry, leave a little for decoration.


Step 7

Swollen gelatin to dissolve in a water bath, a little cool. 
Pour cream into the gelatin, add sugar, chill and whip. . 
This mass pour the strawberries and put the cake in the fridge for 1 hour.Swollen gelatin to dissolve in a water bath, a little cool.
Pour cream into the gelatin, add sugar, chill and whip. .
This mass pour the strawberries and put the cake in the fridge for 1 hour.


Step 8

Before serving take the cake out of the form and place the strawberries.Before serving take the cake out of the form and place the strawberries.