Very tender and tasty cake! Instead of strawberries you can use any berries and fruits. Light and luscious! From the series "I Want more and more... "
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To prepare products for the recipe.
Cook the syrup (combine the sugar and water), cooling. Pour in the cognac.
Gelatin pour cold water for 30-40 minutes.
To bake a sponge cake.
Put in a split mold (I had silicone) sponge cake, soak it with syrup and spread the strawberry, leave a little for decoration.
Swollen gelatin to dissolve in a water bath, a little cool.
Pour cream into the gelatin, add sugar, chill and whip. .
This mass pour the strawberries and put the cake in the fridge for 1 hour.
Before serving take the cake out of the form and place the strawberries.