Very tender cake and delicious! The competition "School time"
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To make the biscuit.
4 eggs beat with a Cup of sugar to a thick foam and full dissolution of sugar.
In a separate container mix the flour and baking powder.
Add this to the eggs and stir gently.
Pour the batter into a lightly oiled pan with a removable rim,
and in preheated oven bake at t 190-200°C
coffee to pour into a Cup and dissolve in water.
Butter, softened beat until whitening with the dissolved coffee.
Gradually, gradually add condensed milk and whisk until smooth.
Sponge cake spread with cream
Put the cake layer meringue
On top of the cake spread cream and sprinkle with ground almonds. Put a second meringue shell, spread with cream,sprinkle with almonds, put sponge cake and spread the cake cream.
Mandalinci cut in half
Decorate the sides of the halves of the tonsils, the top of baseschema.