Casserole of chicken and peppers

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Tender and juicy casserole of chicken with Bechamel sauce

Ingredients for Casserole of chicken and peppers

Step by step instruction of cooking Casserole of chicken and peppers

Шаг 1

Cut chicken fillet into pieces
Fry in vegetable oil until Golden brown

Шаг 2

Add the flour, cook for 2 minutes
Enter the broth and chopped parsley
Salt, pepper
Boil and remove from heat

Шаг 3

Chop the pepper and onion rings
Fry in vegetable oil for 10 minutes

Шаг 4

For the Bechamel sauce:
Put the saucepan on the fire
Put the butter, melt
Add the flour, stir

Add milk, salt, pepper, nutmeg
Stirring constantly the sauce until you get the consistency of thick cream

Шаг 5

Put on the bottom half of the pepper with onions
Put the chicken pieces, remaining pepper
Pour the sauce "Bechamel"
Sprinkle with grated cheese

Шаг 6

Bake in the oven for about 35 minutes at 180 degrees