Roasted peppers in marinade

287 5 / 5 - -

Roasted pepper and petrushechka and garlic inside... looks yummy!!! Well, roll?

Ingredients for Roasted peppers in marinade

Step by step instruction of cooking Roasted peppers in marinade

Шаг 1

Pepper wash (I like my sidekick always podsoblyaet).

Шаг 2

Remove the stalk with the seed.

Шаг 3

Cans (0.5 l) wash and sterilize. Do this in the oven, turning them upside down on the grill. Turn on the oven for 5-7 minutes and all the banks are dry, sterile and hot.

Шаг 4

Parsley wash, garlic peel and slice them.

Шаг 5

Prepared pepper dipped in hot oil and fry, stirring, better under the hood. I roast many peppers as will fit in a 0.5 l jar, and this, depending on the size, somewhere around 7-10 pieces.

Шаг 6

To prepare the marinade: 1 liter of water to boil, add sugar, salt, off in a minute to add the vinegar. This is enough for 8 jars (approx.) In each jar put 6 to 10 peas of black pepper and 1-2 pea allspice.

Roasted pepper to get it on a plate. Immediately in oil to put the next batch of peppers (so to speak - for the continuity of the process). In each hot pepper quickly put 2-4 plates of garlic and a sprig of parsley...

Шаг 7

"Stuffed" peppers quickly put in a jar, pour the hot marinade (if a lot of pepper, the marinade needs time to warm up) and roll up.

Шаг 8

Suggest prepare more, very tasty because... all My love!

Шаг 9

Bon appetit!