491 3.5 / 5 - -

Bublichki very gentle. Yeast, puff pastry simply crumbles in your mouth. Recipe shared by my aunt from Zhytomyr (for which many thanks to her). Bake quickly, it turns a lot, and most importantly, delicious!

Ingredients for Bagels

Step by step instruction of cooking Bagels

Шаг 1

Sifted flour to grind with margarine (I used margarine rubbed on a grater). Add the sour cream.

Шаг 2

Dissolve yeast in warm milk, add sugar and give ten minutes to stand up. The yeast will begin to "play". Pour them into the dough...

Шаг 3

...mix and knead well. It turns out soft, elastic dough that does not stick to hands.

Шаг 4

Bake in preheated oven at t 180 degrees. Baking time not writing(different oven), but you will see. The main thing not to overdo, not to fry.

Шаг 5

The finished bagels are still hot sprinkle generously with powdered sugar.