Cake "School bell"
96 - -
School....... how many memories associated with that word. 10 times this call notified me about the beginning of the new academic year, and at the end of the Institute, the same call he invited me to class to share with students their knowledge... For the competition "School time".
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cake "School bell"
- Chicken egg - 4 PCs
- Sugar - 4 Stak.
- Milk - 2 stack.
- Flour - 4 Stak.
- Butter - 680 g
- Leavening agent - 4 tsp.
- Apple - 200 g
- Drain - 200 g
- Cream - 200 g
- Walnuts - 350 g
- Coconut shavings - 100 g
Step by step instruction of cooking Cake "School bell"
Whisk the eggs, gradually adding sugar, then add milk.
Continue whisking, adding the flour and baking powder.
At the end pour the melted butter and add chopped nuts.
Bake four Korzh, two larger diameter and two smaller.
While baked cakes, prepare caramelized apples and plums. Apples cleaned and cut into small pieces. On a heated pan put the apples, butter, sugar, vanilla and stirring constantly, cook the apples for 15 min. in the same way prepare the plums (to make it easier to remove the peel, blanshirovat in boiling water 1 -2 minutes).
Prepare the cream (beat butter with condensed milk) and grease the cake of larger diameter.
The cream spread caramelized apples.
Whisk the cream until stable peaks and apply them to the apples.
Cover with a second Korzh large diameter and grease the cake with cream on the top. In the same sequence put the filling on the cakes smaller diameter.
Assemble the cake and put into the fridge for 2-3 hours.
After three hours take out the cake from the refrigerator and sprinkle it chopped nuts and coconut.
Now decorate it, pre-made, products of mastic.
I made it that way.