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Pies fried

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Pies fried

Want to share a recipe for an unusual test. Where I got this recipe, I don't remember, but very long. Make it a million times pies with cabbage, meat, peas.... and it wasn't the case, so the dough "failed."


Cooking time- Number of servings-

Ingredients for Pies fried




Step-by-step instruction of cooking Pies fried


Step 1

In warm water razvesti yeast, add sugar, salt, oil and flour. Knead the dough. The dough will be sticky. Cover the bowl of dough with a towel and place in the refrigerator.In warm water razvesti yeast, add sugar, salt, oil and flour. Knead the dough. The dough will be sticky. Cover the bowl of dough with a towel and place in the refrigerator.


Step 2

Here is our dough.Here is our dough.


Step 3

Formed patties. The filling will not describe, it is primitive. In this instance, potatoes and stewed cabbage. The pies are rolled out thinner, so when frying increase good.Formed patties. The filling will not describe, it is primitive. In this instance, potatoes and stewed cabbage. The pies are rolled out thinner, so when frying increase good.


Step 4

Fry in vegetable oil on both sides. I pour oil into the pan with 0.5 liters. Pies virtually swim in butter.Fry in vegetable oil on both sides. I pour oil into the pan with 0.5 liters. Pies virtually swim in butter.


Step 5

The dough is very tasty, can be a couple of days to keep raw in the fridge in a bag. BUT! It is not for baking in the oven.The dough is very tasty, can be a couple of days to keep raw in the fridge in a bag. BUT! It is not for baking in the oven.