Jambalaya

143 4 / 5 45 минут 3 порции

This is one of the most famous dishes in the Cajun (new Orleans) cuisine. Recipe from "a Collection of recipes - rice dishes".

Ingredients for Jambalaya

Step by step instruction of cooking Jambalaya

Шаг 1

In a large and deep frying pan for 5 minutes fry the chicken. We then sent the sausages and fry for another 3 minutes.

Шаг 2

Put in a pan onions, garlic, peppers, celery. Add black and Cayenne pepper, and salt. Cook on medium heat for about 3 minutes.

Шаг 3

Wash the rice under cold water. Give water to drain. And spread it on the pan. Stir and cook a couple of minutes.

Шаг 4

Pour chicken broth or water. Add the Bay leaf, stir, doselevel, if necessary. Bring to a boil, diminish the fire, cover with a lid. Cook for another 20 minutes.

Шаг 5

Add the sauce, stir and serve Jambalaya rice (or Jambalaya) to the table! Bon appetit!

Шаг 6