143 45 минут 3 порции
This is one of the most famous dishes in the Cajun (new Orleans) cuisine. Recipe from "a Collection of recipes - rice dishes".
Ingredients for Jambalaya
- Chicken fillet - 2 PCs
- Sausages - 130 g
- Onion - 1 piece
- Garlic - 2 the tooth.
- Pepper - 1 piece
- The Apium graveolens Dulce - 1 piece
- Figure - 1 Cup.
- Broth - 2 stack.
- Bay leaf - 2 PCs
- Pepper Cayenne - 1/8 tsp.
- Ketchup - 1 tsp.
- Vegetable oil
- Black pepper
Step by step instruction of cooking Jambalaya
In a large and deep frying pan for 5 minutes fry the chicken. We then sent the sausages and fry for another 3 minutes.
Put in a pan onions, garlic, peppers, celery. Add black and Cayenne pepper, and salt. Cook on medium heat for about 3 minutes.
Wash the rice under cold water. Give water to drain. And spread it on the pan. Stir and cook a couple of minutes.
Pour chicken broth or water. Add the Bay leaf, stir, doselevel, if necessary. Bring to a boil, diminish the fire, cover with a lid. Cook for another 20 minutes.
Add the sauce, stir and serve Jambalaya rice (or Jambalaya) to the table! Bon appetit!