Cheese "Creamy" from the women Shura
134 15 минут 1 порции
This very tasty home-made cheese, which is about 15 -20 minutes, did the sister of my grandmother - Baba Shura. As a child I loved to visit at her house - she baked delicious pies with cherry and pozdnikova, and I asked her to cook your favorite cheese. In memory of dear Baba Shura, which is no longer with us, I want to share this recipe.
Ingredients for Cheese "Creamy" from the women Shura
Step by step instruction of cooking Cheese "Creamy" from the women Shura
To get good cheese, the cheese should be dry and not greasy.
Put it in milk cheese and heat to a boil and cook 7-10 minutes, stirring occasionally. If the cheese was not oily and dry, he immediately begins to slightly melt and a little stretch.
Ready weight drain in a colander, the laid gauze. Drain off the liquid. To the touch the mass will be similar to the soft liquid clay. With this boiled cottage cheese fluid drains 2-3 minutes. In order to speed up the process, can be a lot of squeeze with hands.
In a separate bowl with a thick bottom, but not enameled, put stecchi cheese, eggs, butter, salt, soda and mix everything thoroughly with your hands.
Serum remaining after cooking, do not pour - it is possible to bake delicious pancakes.
Very gentle cream cheese.