The Cream Nocturne
70 90 минут 2 порции
Took the recipe from the cookbook, well, a very delicate dessert turned out!
Ingredients for The Cream Nocturne
Step by step instruction of cooking The Cream Nocturne
Gelatin soak in 60g of water to swell.
Cocoa mix with warm milk
Yolks pound with sugar and mix with cocoa. The mixture boil on a water bath until thick.
Mix with gelatin, heat the mixture until it dissolves, cool.
Cream, beat to a foam, gradually still whisking,enter the egg-milk mixture.
Mass pour into molds and cool.
Before serving, put the cream from the molds by lowering them for a few seconds in hot water. Decorate.