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All recipes » Desserts » Other desserts » Dessert cream

The Cream Nocturne

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The Cream Nocturne

Took the recipe from the cookbook, well, a very delicate dessert turned out!


Cooking time90 minutes Number of servings2

Ingredients for The Cream Nocturne




Step-by-step instruction of cooking The Cream Nocturne


Step 1

Gelatin soak in 60g of water to swell.Gelatin soak in 60g of water to swell.


Step 2

Cocoa mix with warm milkCocoa mix with warm milk


Step 3

Yolks pound with sugar and mix with cocoa. The mixture boil on a water bath until thick.Yolks pound with sugar and mix with cocoa. The mixture boil on a water bath until thick.


Step 4

Mix with gelatin, heat the mixture until it dissolves, cool.Mix with gelatin, heat the mixture until it dissolves, cool.


Step 5

Cream, beat to a foam, gradually still whisking,enter the egg-milk mixture.Cream, beat to a foam, gradually still whisking,enter the egg-milk mixture.



Step 6

Mass pour into molds and cool.Mass pour into molds and cool.


Step 7

Before serving, put the cream from the molds by lowering them for a few seconds in hot water. Decorate.