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Pie with potatoes, meat and pickles

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Pie with potatoes, meat and pickles

A good hearty snack.


Cooking time- Number of servings-

Ingredients for Pie with potatoes, meat and pickles




Step-by-step instruction of cooking Pie with potatoes, meat and pickles


Step 1

For the filling, boil the potatoes, make mashed potatoes with butter 
Sunflower oil to fry onions until Golden brown, add the ground beef. 
Season with salt and pepper. 

Roll out the dough 
On the dough put the minced meat with onions, 
thinly sliced pickles,For the filling, boil the potatoes, make mashed potatoes with butter
Sunflower oil to fry onions until Golden brown, add the ground beef.
Season with salt and pepper.

Roll out the dough
On the dough put the minced meat with onions,
thinly sliced pickles,


Step 2

mashed potatoesmashed potatoes


Step 3

Stung the edge,Stung the edge,


Step 4

flipflip


Step 5

Garnish with olives, brush with egg yolkGarnish with olives, brush with egg yolk



Step 6

Bake at 180*C until BrowningBake at 180*C until Browning