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Pork wrapped in bacon "Skewer with a nail"

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Pork wrapped in bacon "Skewer with a nail"

Pork kebab - fast at home, delicious...


Cooking time30 minutes Number of servings4

Ingredients for Pork wrapped in bacon "Skewer with a nail"




Step-by-step instruction of cooking Pork wrapped in bacon "Skewer with a nail"


Step 1

To pickle onion: slice thin rings, pour boiling water, add 1 tablespoon of sugar and approximately 20 ml of 9% vinegar. After 20 minutes the marinade to drain. 

Cut thin slices of pork, bacon. 
Pork season with salt and pepper.To pickle onion: slice thin rings, pour boiling water, add 1 tablespoon of sugar and approximately 20 ml of 9% vinegar. After 20 minutes the marinade to drain.

Cut thin slices of pork, bacon.
Pork season with salt and pepper.


Step 2

Put a little pork on onion and fold rolls.Put a little pork on onion and fold rolls.


Step 3


Step 4

Each roll wrap with bacon and secure with toothpickEach roll wrap with bacon and secure with toothpick


Step 5

Put the rolls in a preheated 200 degree oven for 20-30 minutes. 
The dish is ready. Bon appetit :)Put the rolls in a preheated 200 degree oven for 20-30 minutes.
The dish is ready. Bon appetit :)