Pork kebab - fast at home, delicious...
|Cooking time 30 minutes||Number of servings 4|
To pickle onion: slice thin rings, pour boiling water, add 1 tablespoon of sugar and approximately 20 ml of 9% vinegar. After 20 minutes the marinade to drain.
Cut thin slices of pork, bacon.
Pork season with salt and pepper.
Put a little pork on onion and fold rolls.
Each roll wrap with bacon and secure with toothpick
Put the rolls in a preheated 200 degree oven for 20-30 minutes.
The dish is ready. Bon appetit :)