Pie "Autumn melody"
93 - -
Delicious, juicy cake with tender curd and a slight acidity from the apples. To cook very easy, the longest – peel and slice the apples.
Ingredients for Pie "Autumn melody"
- Flour - 2 stack.
- Sugar - 1 Cup.
- Butter - 180 g
- Chicken egg - 5 PCs
- Leavening agent - 1 tsp.
- Curd - 750 g
- Apple - 3 PCs
- Potato starch - 4 tsp.
Step by step instruction of cooking Pie "Autumn melody"
Make the dough.
Mix 1 egg with sugar (half Cup), add the butter at room temperature, kneaded,
add flour and baking powder,
definitely recommend putting the dough a pinch of salt, knead until smooth.
Anyone have the processor just throws all the ingredients and mix on medium speed. It turns out dense dough.
In a greased form put the dough and distribute it, it is quite a thin layer.
For cottage cheese filling, mix the curd, sugar, starch, eggs.
The more eggs, the milder it gets the filling, so do not suggest to reduce their number. It is quite liquid, creamy mass.
Pour it over the dough.
Clear the apples from the skin, remove serdtsevinka and cut thin slices.
Stick them in cottage cheese, pretty tight, but not quite close.
And, of course, apples are always perfectly combined with cinnamon. Therefore it is better to sprinkle it on top.
Get a pie, cut into pieces and Bon appetite!