Cake "fried Eggs" with peaches and whipped cream

190 5 / 5 75 минут 12 порции

Rate the delicious taste of almond-chocolate sponge cake with the flavor of fine liqueur. For teachers ' Day, the competition "School time"

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Cake "fried Eggs" with peaches and whipped cream

Step by step instruction of cooking Cake "fried Eggs" with peaches and whipped cream

Шаг 1

Eggs, sugar, vanilla sugar and liqueur into a creamy lather.
The top sift the flour, starch, baking powder and cocoa.
Mix well, pour into mold,
bake in preheated oven for 25 minutes at 180 degrees.

Шаг 2

Peaches to drain, collecting the juice separately.
To defer 5 halves,

Шаг 3

and the rest cut into cubes.

Шаг 4

Soak the gelatin is to heat 150 ml of the juice with sugar, gelatin dissolved in the juice.
Add the liqueur and cream cheese.
Beat 400 ml cream and with peaches to enter in the cheese mass.

Шаг 5

Sponge cake cut into two layers. To put around a ring cake.
Spread the cream on the first cake, cover with second Korzh, pressed and put 3 hours in the refrigerator.
This step I forgot to take a picture.

Шаг 6

Cream (200ml) whipping with starch, divided in half and one portion, mix with cocoa, spread on cake.

Шаг 7

The remaining cream to produce "puddles" and spread the peaches.

Шаг 8

The sides of the cake I sprinkled chocolate glazed with peanuts and almonds.
Bon appetit! Invited for coffee and tea!