Rate the delicious taste of almond-chocolate sponge cake with the flavor of fine liqueur. For teachers ' Day, the competition "School time"
|Cooking time 75 minutes||Number of servings 12|
Eggs, sugar, vanilla sugar and liqueur into a creamy lather.
The top sift the flour, starch, baking powder and cocoa.
Mix well, pour into mold,
bake in preheated oven for 25 minutes at 180 degrees.
Peaches to drain, collecting the juice separately.
To defer 5 halves,
and the rest cut into cubes.
Soak the gelatin is to heat 150 ml of the juice with sugar, gelatin dissolved in the juice.
Add the liqueur and cream cheese.
Beat 400 ml cream and with peaches to enter in the cheese mass.
Sponge cake cut into two layers. To put around a ring cake.
Spread the cream on the first cake, cover with second Korzh, pressed and put 3 hours in the refrigerator.
This step I forgot to take a picture.
Cream (200ml) whipping with starch, divided in half and one portion, mix with cocoa, spread on cake.
The remaining cream to produce "puddles" and spread the peaches.
The sides of the cake I sprinkled chocolate glazed with peanuts and almonds.
Bon appetit! Invited for coffee and tea!