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Eggplant in cumin and sesame seeds

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Eggplant in cumin and sesame seeds

A Jewish dish. Very tasty, turned out to be! She ate everything, my husband had to re-fry..


Cooking time20 minutes Number of servings2

Ingredients for Eggplant in cumin and sesame seeds




Step-by-step instruction of cooking Eggplant in cumin and sesame seeds


Step 1

Eggplant cut into strips with a thickness of 0.5 cm, salt and leave for 10 minutes to remove the bitterness. Be rinsed in water.Eggplant cut into strips with a thickness of 0.5 cm, salt and leave for 10 minutes to remove the bitterness. Be rinsed in water.


Step 2

Beat egg, 
in a bowl, mix cumin seeds and sesame seedsBeat egg,
in a bowl, mix cumin seeds and sesame seeds


Step 3

Soak the eggplant in egg, roll in caraway seeds and sesame seedsSoak the eggplant in egg, roll in caraway seeds and sesame seeds


Step 4

Fry in butter on both sides until Golden brown. 
Spread on a napkin to soak up excess oil. 
Serve hot.Fry in butter on both sides until Golden brown.
Spread on a napkin to soak up excess oil.
Serve hot.