135 5 / 5 40 минут -

Shakshouka - Jewish eggs on steamed vegetables. This is a spicy version with chili - husband loved it, and now will often to do it. The original recipe is spaghetti (as issued the search).

Ingredients for Shakshouka

Step by step instruction of cooking Shakshouka

Шаг 1

Cut onion finely

Шаг 2

Chili and bell to release the seeds and partitions. Bulgarian cut into cubes, chilli rings

Шаг 3

The tomato cut crosswise, pour over boiling water, remove the skin and cut into cubes.

Шаг 4

Over moderate heat, heat the oil and saute the onions.
Add a pinch of sugar, all the peppers and fry for a few minutes.

Шаг 5

Add tomatoes, chili sauce and simmer for 20-25 minutes until almost all the liquid to evaporate