Shakshouka
0.9k 40 минут -
Shakshouka - Jewish eggs on steamed vegetables. This is a spicy version with chili - husband loved it, and now will often to do it. The original recipe is spaghetti (as issued the search).
Ingredients for Shakshouka
- Chicken egg - 4 PCs
- Onion - 2 PCs
- Garlic - $ 2.
- Tomato - 500 g
- Pepper - 2 PCs
- Chili - 1 piece
- Sauce - 1 tsp.
- Vegetable oil - 2 tbsp
- Black pepper
- Sugar
Step by step instruction of cooking Shakshouka
Шаг 1
Cut onion finely
Шаг 2
Chili and bell to release the seeds and partitions. Bulgarian cut into cubes, chilli rings
Шаг 3
The tomato cut crosswise, pour over boiling water, remove the skin and cut into cubes.
Шаг 4
Over moderate heat, heat the oil and saute the onions.
Add a pinch of sugar, all the peppers and fry for a few minutes.
Шаг 5
Add tomatoes, chili sauce and simmer for 20-25 minutes until almost all the liquid to evaporate