Shakshouka - Jewish eggs on steamed vegetables. This is a spicy version with chili - husband loved it, and now will often to do it. The original recipe is spaghetti (as issued the search).
|Cooking time 40 minutes||Number of servings -|
Cut onion finely
Chili and bell to release the seeds and partitions. Bulgarian cut into cubes, chilli rings
The tomato cut crosswise, pour over boiling water, remove the skin and cut into cubes.
Over moderate heat, heat the oil and saute the onions.
Add a pinch of sugar, all the peppers and fry for a few minutes.
Add tomatoes, chili sauce and simmer for 20-25 minutes until almost all the liquid to evaporate