Cake "khreshchatyi Yar"

253 4 / 5 120 минут -

The recipe for this cake I found online and decided to share with you. Though, maybe someone knows. This is a very delicious, nutritious and unusual cake (at least for me), which quickly prepared and quickly eaten. The combination of meringue with nuts, chocolate and puff-sand cake with butter and sour cream guarantee wonderful taste that will be remembered for a long time!

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Cake "khreshchatyi Yar"

Step by step instruction of cooking Cake "khreshchatyi Yar"

Шаг 1

4. White divide dough into 4 portions, roll out 4 biscuits, grease the meringue and bake in a hot oven at 200*C until the protein dries (7-10 minutes each).
Here I depart from the words of the author, and share the experience. The fact that white cakes can be grilled under the proteins, so I baked a white cake until soft, and then smeared beaten egg whites and baked on.

5. For oil cream - 300 g butter vzbit with 1 can of condensed milk nevarenai.

Шаг 2

6. For the sour cream - 500 g sour cream whipped with 1 Cup. sugar, add vanilla.
If the cream is watery, add a little thickener cream.
I, for example, cream does not want to vzbivayte (used different fat content), and a fixative is not. So I used yoghurt cream recipe Meotida, posted here: http://www.povarenok .ru/recipes/show/188 97/.
Only instead of fruit yogurt, and I added the usual - Assets with no additives.
The cream was very tasty and resembled sour cream. Meotida thank you for such a wonderful recipe cream.

7. Collect the cake:
- chocolate cake - sour cream -
white cake protein up - buttercream
white layer proteins down - sour cream -
white cake protein up - buttercream
white layer proteins down - sour cream -
- chocolate cake.
In the recipe amount of cream only on the plaster cakes, so you can do your favorite cream for coating the sides and top, or covered with mastic, in General, optional.
I filled the top with icing, and the sides have saved a little yoghurt cream.
Boca sprinkled crumb, which is made from pieces of chocolate cake - I don't like thick crusts, so cut the middle of the chocolate cake and let her sprinkles.

Roses on the cake - this is my first job on sculpting roses from mastic, or rather of candy "Frutella": you just need to knead the candy in hand and begin to mold.
Molded easily and quickly. Special thanks to the cook Малурияна1978 (another website).

Well, in fact, that was all. The cake turns out high (I got in shape with a diameter of 26 cm a cake 7 inches tall; if not cut the middle of the chocolate cake would have been even higher :-) ), nutritious and very tasty.
Try it!

Шаг 3

1. For the chocolate dough (250 g melted margarine, 1 Cup. sugar, 2 tbsp cocoa, 3 eggs, 1 Cup. flour, 3 tbsp sour cream, 1 tsp slaked soda)
- mix all the ingredients (dough will be as for pancakes) and bake one cake.
Bake in form, lined with parchment, in a pre-heated oven at 180-200*C. Willingness to test a match.
Cake cool and cut in half.

Шаг 4

2. For white dough (200 g margarine 2,5 stack. flour, 2 egg yolks, 2 tbsp sour cream)
soft margarine to grind with sour cream and egg yolks.

3. For a layer of meringue (2 protein, 1 Cup. sugar, 2 Cup. nuts)
- beat the whites with the sugar and mix with nuts.