Stuffed tomatoes with mint and feta
74 90 минут 6 порции
It would seem that the more original you can think of stuffed tomatoes? And try to add in minced mint and cinnamon! Very unusual and flavorful!
Ingredients for Stuffed tomatoes with mint and feta
- Figure - 1/2 stack.
- Onion - 1 piece
- Minced meat - 500 g
- Tomato - 2 kg
- Mint - 1/3 Stak.
- Cinnamon - 1/2 tsp.
- Feta - 60 g
- Bread crumbs - 1/4 Cup.
- Olive oil - 1 tbsp
- Black pepper
Step by step instruction of cooking Stuffed tomatoes with mint and feta
Boil the rice.
Feta cut into small cubes.
Heat the oil and fry the onion 7-10 minutes over moderate heat.
Add half of mint, minced, cinnamon, salt and pepper to taste. When the beef is browned, add the remaining mint.
Tomatoes wash, cut in half, with a spoon remove the pulp.
1 Cup of pulp to mix with mince, rice and feta.
Stuff the tomatoes, put in a greased baking dish, sprinkle with breadcrumbs.
Bake until Golden brown at temp. 180 gr. 25-30 minutes.