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Stuffed tomatoes with mint and feta

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Stuffed tomatoes with mint and feta

It would seem that the more original you can think of stuffed tomatoes? And try to add in minced mint and cinnamon! Very unusual and flavorful!


Cooking time90 minutes Number of servings6

Ingredients for Stuffed tomatoes with mint and feta




Step-by-step instruction of cooking Stuffed tomatoes with mint and feta


Step 1

Boil the rice. 
Feta cut into small cubes.Boil the rice.
Feta cut into small cubes.


Step 2

Heat the oil and fry the onion 7-10 minutes over moderate heat. 
Add half of mint, minced, cinnamon, salt and pepper to taste. When the beef is browned, add the remaining mint.Heat the oil and fry the onion 7-10 minutes over moderate heat.
Add half of mint, minced, cinnamon, salt and pepper to taste. When the beef is browned, add the remaining mint.


Step 3

Tomatoes wash, cut in half, with a spoon remove the pulp. 
1 Cup of pulp to mix with mince, rice and feta.Tomatoes wash, cut in half, with a spoon remove the pulp.
1 Cup of pulp to mix with mince, rice and feta.


Step 4

Stuff the tomatoes, put in a greased baking dish, sprinkle with breadcrumbs. 
Bake until Golden brown at temp. 180 gr. 25-30 minutes.Stuff the tomatoes, put in a greased baking dish, sprinkle with breadcrumbs.
Bake until Golden brown at temp. 180 gr. 25-30 minutes.