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The languette of beef under bearskin sauce

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The languette of beef under bearskin sauce

Tasty and delicious dish.


Cooking time- Number of servings-

Ingredients for The languette of beef under bearskin sauce




Step-by-step instruction of cooking The languette of beef under bearskin sauce


Step 1

Beef tenderloin wash, dry, cut across the grain into pieces, thickness 1 see to Beat.Beef tenderloin wash, dry, cut across the grain into pieces, thickness 1 see to Beat.


Step 2

Sprinkle with salt and pepper and fry in olive oil on both sides over high heat. On each side for 2 minutes.Sprinkle with salt and pepper and fry in olive oil on both sides over high heat. On each side for 2 minutes.


Step 3

In a saucepan put the tarragon, onion, peppercorns, pour the vinegar, 2 tbsp water and wine. Cook until, until evaporated by half.In a saucepan put the tarragon, onion, peppercorns, pour the vinegar, 2 tbsp water and wine. Cook until, until evaporated by half.


Step 4

Filter the sauce.Filter the sauce.


Step 5

Add the parsley and red pepper. The sauce is ready!Add the parsley and red pepper. The sauce is ready!



Step 6

Roasted splints spread on a plate and pour the sauce!Roasted splints spread on a plate and pour the sauce!