Tasty and delicious dish.
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Beef tenderloin wash, dry, cut across the grain into pieces, thickness 1 see to Beat.
Sprinkle with salt and pepper and fry in olive oil on both sides over high heat. On each side for 2 minutes.
In a saucepan put the tarragon, onion, peppercorns, pour the vinegar, 2 tbsp water and wine. Cook until, until evaporated by half.
Filter the sauce.
Add the parsley and red pepper. The sauce is ready!
Roasted splints spread on a plate and pour the sauce!