The languette of beef under bearskin sauce

154 3 / 5 - -

Tasty and delicious dish.

Ingredients for The languette of beef under bearskin sauce

Step by step instruction of cooking The languette of beef under bearskin sauce

Шаг 1

Beef tenderloin wash, dry, cut across the grain into pieces, thickness 1 see to Beat.

Шаг 2

Sprinkle with salt and pepper and fry in olive oil on both sides over high heat. On each side for 2 minutes.

Шаг 3

In a saucepan put the tarragon, onion, peppercorns, pour the vinegar, 2 tbsp water and wine. Cook until, until evaporated by half.

Шаг 4

Filter the sauce.

Шаг 5

Add the parsley and red pepper. The sauce is ready!

Шаг 6

Roasted splints spread on a plate and pour the sauce!