Great taste, easy preparation... nothing to add!
|Cooking time 40 minutes||Number of servings -|
Carrots grate on a grater for Korean carrot, fill with salt, stir and leave to stand for 20 minutes
Meanwhile, collect all of our overlay in a bowl. Pour vinegar.
Finely! finely chop the onion and garlic. pour them into 1 bowl.
After 20 minutes squeeze our present some carrots.
And pour into it our mixed seasoning
Pour oil into a saucepan and bring to a haze
Fill up the chopped onion and garlic hot oil and stir. we put them in the carrot and again mix thoroughly
Leave at room temperature for the night... in the Morning the carrots are ready..
The taste is divine!