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Carrot from aunt Clara

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Carrot from aunt Clara

Great taste, easy preparation... nothing to add!


Cooking time40 minutes Number of servings-

Ingredients for Carrot from aunt Clara




Step-by-step instruction of cooking Carrot from aunt Clara


Step 1

Carrots grate on a grater for Korean carrot, fill with salt, stir and leave to stand for 20 minutesCarrots grate on a grater for Korean carrot, fill with salt, stir and leave to stand for 20 minutes


Step 2

Spices.Spices.


Step 3

Meanwhile, collect all of our overlay in a bowl. Pour vinegar.Meanwhile, collect all of our overlay in a bowl. Pour vinegar.


Step 4

Finely! finely chop the onion and garlic. pour them into 1 bowl.Finely! finely chop the onion and garlic. pour them into 1 bowl.


Step 5

After 20 minutes squeeze our present some carrots.After 20 minutes squeeze our present some carrots.



Step 6

And pour into it our mixed seasoningAnd pour into it our mixed seasoning


Step 7

Pour oil into a saucepan and bring to a hazePour oil into a saucepan and bring to a haze


Step 8

Fill up the chopped onion and garlic hot oil and stir. we put them in the carrot and again mix thoroughlyFill up the chopped onion and garlic hot oil and stir. we put them in the carrot and again mix thoroughly


Step 9

Leave at room temperature for the night... in the Morning the carrots are ready.. 
The taste is divine!Leave at room temperature for the night... in the Morning the carrots are ready..
The taste is divine!


Step 10

Bon appetit!Bon appetit!